japanese cuisine
Page 3
Bowled over
Kagawa is a prefecture so enamoured with Sanuki udon noodles that the delicacy is both tourist attraction and TV star. We tuck in.
Getting a taste for it
Dining out in Japan’s capital never ceases to raise the culinary bar. We’ve picked out three venues that serve to highlight the city’s eclectic mix.
Tipping the scales
Kiyoshi Kimura splashes out to buy the first tuna of the year but the larger-than-life methods of Japan’s King of Tuna rely on getting the small details right.
Choux of a kind
Expat baker Morihide Yoshida believes the success of his Paris patisserie reflects the common culinary bond shared by Japan and France.
Food & drink
New openings from Lima to London, plus a few saucy table-toppers and something for your bookshelf.
Naoki Takizawa
The fashion designer who oversees Uniqlo’s collaborations and makes outfits for Japan’s Empress Michiko, reveals how food – and a herbal remedy – has informed his work.
Food & drink
We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Height of taste
Japan’s capital is home to a new restaurant from the team behind Noma. We tested the flavour of its aesthetic fusion.
Second helping
Shortly after scooping the top spot in our 2016 Restaurant Awards, Beard closed. Now its founder has returned from his culinary journey with a new partner and a brand-new restaurant.
