japanese cuisine
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Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
On the table: from a farm near Paris to the plate at Le Doyenné
A true winter warmer with an umami punch, the return of a storied Milanese restaurant to its home turf and much more: sink your teeth into this month’s culinary highlights from around the world.
Bon appétit
Pasta like you've never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK.
Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
Small wonder
Roka, an intimate ryokan, is now welcoming art lovers on the island of Naoshima. It offers exquisite interiors, fine food and soothing open-air baths in each of its 11 rooms.
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Orders of merit
From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.
Snack to it
Cuba-via-Miami flavours arrive in Singapore's Boat Quay, while Lisbon gains a new rooftop retreat.
Feast for the senses
The new restaurants, bistros and upscale spaces that are taking neighbourhood tucker to another level.
Eat and greet
A protected Zürich building has a new lease of life as a Japanese restaurant. Ooki Pavilion’s owners are helping to transform a quieter corner of the city with good food and great design.
