japanese cuisine
Page 2
Food & Drink Briefing
Our latest food finds and scoops, from Brooklyn brewers to a Melbourne mainstay and a new Japanese joint in Hong Kong.
Food & Drink Recipes
A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.
Food & Drink Briefing
Scoops from around the world, from a Bangkok bistro to a fresh take on supermarkets in Toronto.
Food & Drink Recipes
Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.
Food & Drink
Chef Fumihiko Kono transforms his grandmother's Kyoto townhouse into the city's most sought-after reservation, serving seasonal charcoal-grilled dishes that blend Japanese tradition with European technique.
Food & Drink
Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.
Starters’ orders
Beard is back. The Tokyo chef behind the fêted restaurant followed one farmer’s produce to a remote town to help lead an unlikely agricultural revolution.
Sense of calm
Kagoshima's unassuming ramen joints serve up liquid perfection in quiet counter-side rituals, where solo diners find solace in steaming bowls and the city's understated culinary excellence.
Season to taste
We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
