japanese cuisine
Page 4
Hiroshi Sugimoto
Renowned Japanese photographic artist Hiroshi Sugimoto discusses his love of food, from tempura to puffer fish. He shares his culinary journey, his own cooking, and why his last meal wouldn't involve any food.
Yoshoku, what’s up?
Aya Nishimura with recipes from Japan: Asian cuisine that riffs on western comfort food. We cook up some katsu curry, ‘omu’ rice and potato croquettes – and encourage you to do the same.
Mixing it up
We tuck into some top Japanese-Italian specialities in a converted Chinatown shophouse that doesn’t miss a beat.
Junko Shimada
When she’s not busy working on designs for her label or spending time in her beloved Paris, Junko Shimada loves to eat at Sunaba in Tokyo.
Asia
The no-holds-barred motorcade of the Sultan of Brunei, the debate over "real" Japanese food and the Italy-Korea scientific partnership celebrates its 30th birthday.
Perfect host
Norikazu Suzuki wants his restaurant to be home to good food and good times.
Joël Robuchon
Holder of 26 Michelin stars, chef Joël Robuchon discusses his ‘last meal’ choice, his love for Japanese cuisine and why a restaurant’s most important component is ambience.
Takeshi Kobayashi
Japanese pop star Takeshi Kobayashi owns several restaurants in Tokyo and has his own farm, so the soba restaurant he chose for his ‘last meal’ was bound to be good.
Creature Comforts
Fashion stylist Sonya Park is happy to have her last meal on her own. As she ponders the road ahead, she wants the simple, homely food of her favourite restaurant in Japan.
