Travel and restaurants
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Expo: Southern comfort
France's raffish second city hides a sun-bleached natural charm behind its sometimes disreputable image. We take to Marseilles' lesser-known locales and head out along the coast to discover its salty celebration of tradition.
Room for all
The Danish capital’s latest hotel venture pays homage to its past life as the city’s central post office. It gets our stamp of approval.
Holiday snaps
We focus on a selection of the planet’s finest new hotels and drop in on the shop that sells everything you’ll need to capture the moment once you get to them.
Small wonder
Looking for an escape that feels a world away from the usual islands and crowded beaches? The autonomous Åland Islands between Finland and Sweden have great food, peerless shops and long days of sunshine.
Jim Muir
The veteran BBC correspondent reflects on five decades covering the Middle East, from his first winter drive to war-torn Beirut to discovering the culinary treasures that shaped his palate.
Plate expectations
We make for the shoreline of the Baltic in Stockholm, where Tommy Myllymäki opened Aira earlier this year. In a berth in a boathouse-style structure, this restaurant serves haute cuisine without starchy service.
Business Briefing
Why the future of mobility is more pedestrian than we think – and long-distance doctors.
The opener
Whether your preferred method of travel is a leisurely paddle around Hong Kong, strapping on in-line skates in Canada or a stylish bike ride in Milan, there's plenty to inspire.
The future of hospitality
Three forward-thinking general managers share their insights and plans for 2020.
South facing
How Graz marries world-class culture and architecture with a relaxed, Mediterranean vibe.
