Hospitality
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Ecole hôtelière de Lausanne
What makes a great hotel manager? Who is shaping the future of hospitality? We visit the famous Ecole hôtelière de Lausanne to observe the service stars of tomorrow as they are put through their…
Monocle travel guide
With our ear constantly to the ground, Monocle introduces concept hotels in Spain and Japan, tailor-made trips to Portugal’s secret beaches, and other small businesses gaining popularity within their local communities.
Travel
Here comes summer: Monocle's hotel recommendations for beach and city, plus our new 25/25 booklet, the ultimate villa hire company and new places to stay in South Africa and Mexico.
Spaghetti junction
A slice of Calabrian sunshine in Tokyo. For Elio Orsara, the opening of Elio Locanda Italiana was the culmination of a dream: to recreate his southern Italian family kitchen in the Japanese capital.
Travel
We test Turkey's new high-speed rail service and check upon the Shangri-La hotel in Tokyo. Plus there's our Chicago address book
Pleasure as business
Since his appointment as CEO of MSC’s pleasure cruise business, Pierfrancesco Vago has seen passenger numbers rocket. He explains what makes his company revolutionary and outlines his predictions for economic recovery.
Gold bar
Panimo Bar is a secret bolthole for locals escaping the harsh Lappish weather. Don’t have cash for drinks? You can pay in gold dust found in the rivers in surrounding Saariselkä.
Travel
Russian Railways get a little help from Spain, Lufthsana passengers get a new Welcome Lounge, and Monocle gets excited about a new guide to Lebanon.
Travel
Park Hyatt's Palas coup in Istanbul, China's regional jet's inaugural flight and our Milanese travel itinerary. Plus, the man starting a new airline in Brazil in a downturn.
Service included
The service industry is a fast-growing driver of the economy, yet lacks highly skilled staff. Is it time for a Master of Service Administration for those in hotels, airlines and banks?
