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Hospitality

Page 64

Retail

Monocle travel guide

This issue we’re excited about openings of cosy hotels in Japan and Taipei, a Thai island retreat, a Swedish eco-lodge and a unique retail store in Antwerp. We also profile an airline in Java.

  • Issue #33
  • 5 min read
Monocle travel guide
Food & Drink

Turin, shrewd

Guido Martinetti, one half of the duo behind Grom ice cream, shares his favourite spots in his native Turin. Around Piazza Carlo Felice, he eats, drinks and shops for pasta and wine.

  • Issue #33
  • 7 min read
Turin, shrewd
Hospitality

Forest wisdom

Sankara Hotel & Spa is a new eco-friendly island hideaway off the coast of Kyushu, surrounded by ancient forests. It offers detached villas with a blend of Balinese design and Japanese hospitality.

  • Issue #33
  • 7 min read
Forest wisdom
Travel and restaurants

Monocle travel guide

Our quest to discover the planet’s best beds, cafés and spas goes on. This month: a well-curated New York general store, a floating Arctic paradise and a modernist Austrian mountain lodge.

  • Issue #32
  • 11 min read
Monocle travel guide
Travel and restaurants

Café cultured

Coffee is a way of life for New Zealanders and there are no finer connoisseurs than Coffee Supreme. The company’s Al Keating gives Monocle a food-and-drink tour of his Ponsonby neighbourhood.

  • Issue #32
  • 7 min read
A flat white coffee with latte art held by a barista in a checkered shirt.
Travel and restaurants

Monocle travel guide

New Zealand’s national carrier has unveiled an innovation to expand horizontal leisure travel. We also explore a new Hong Kong hub, a cosy Cape Town bistro, and inspired accommodation in Melbourne and Berlin.

  • Issue #31
  • 10 min read
Development-stage brainstorming
Design

Q&A: John Morford

Designer John Morford has created some of the most iconic hotel interiors in Asia - from the Grand Hyatt Hong Kong to the Park Hyatt Tokyo, made famous in the Sofia Coppola film "Lost…

  • Film
hotel chef
Design

Room to improve

As many predict a tough year ahead, we look at the managers, designers and concepts transforming the hotel sector and rethinking the whole concept of hospitality for today’s informed guests.

  • Issue #30
  • 22 min read
Room to improve
Design

Inn focus

The art of inn-keeping requires a natural host, designer and logistician. It takes years to hone the craft of creating an environment where people will want to return again and again.

  • Issue #30
  • 10 min read
Inn focus
Business

Snow place like home

Seduced by Siberia’s powdery snow, Australian skiers stayed to open hotels and cafés, kickstarting a small business and development boom in Niseko, a once sleepy town in Japan’s far north.

  • Issue #30
  • 10 min read
Snow place like home

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