Hospitality
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Monocle travel guide
Stunning interiors by Brazilian designers compete with rainforest views at the Botanique Hotel and Spa. This São Paulo hideaway offers charms that take time to discover, promising a truly unique stay.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Monocle travel guide
Our new travel edit focuses on great service, spotlighting Bavaria’s finest new hostelries. We also explore dining in Tokyo, a unique Zürich café and an innovative new retail concept on the move.
Lounge lover
In Tokyo, we always return to the Brillant Bar at the Keio Plaza. The 1970s timewarp and unbeatable cocktails make it the perfect place to showcase new pieces from our favourite retailers.
Talking shop
From tailor-made coffee to a well-known British supermarket, these examples of good retail and service go further than the average store, thanks to bold ambition, quality and a passion for pleasing customers.
Cinema Paradise
When it comes to a Friday night out at the movies, we’ll be booking our seats in Bangkok, Singapore and Tokyo. Now pass the Peranakan menu and a blanket.
Basque force
Dani Corman, one of Spain’s finest sommeliers, helps San Sebastián’s Michelin-starred restaurants craft their wine lists. We explore the city's culinary enclave of Gros with one of its most important tastemakers.
Monocle travel guide
Basque culinary fireworks in Paris, bed and breakfast on the Oregon coast, a new Oslo alehouse and a Berlin foodstore to set your creative energies ablaze. This is this month’s Monocle round-up.
The big Blue
A trio of surfer buddies are making waves dishing up fresh, tasty fare near Bronte beach. Meet the Three Blue Ducks.
Monocle travel guide
From fishermen's cabins beneath the midnight sun to a converted textiles house in Osaka, our latest dispatches uncover addresses worth the detour — where craft, place and hospitality quietly align.
