Hospitality
Page 58
Food
A teashop in Tokyo, our favourite coffee makers, a New York wine merchant and a star dish from London.
Chef Kittichai
The son of a greengrocer who sold food on the streets as a child is now one of the world’s top Thai chefs. Ian Kittichai shares his ‘last meal’.
Post Taste
Located in a former post office, Kokako was set up by the owner of a coffee company, who believes in being close to his customers.
Monocle with coffee and cake
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
Keeping it wheels
With city initiatives sparking a cycling boom in Rio de Janeiro, we look at what makes it a pedal-power paradise, before touring the globe for this issue’s latest travel recommendations.
Noma hero
René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.
Food
Our favourite cookware, products and restaurants plus news from the food and drink industry.
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
New Oyster Cult
The owners of The Oyster Inn never intended to open a restaurant, let alone a hotel. Two years on, they’re the proprietors of a local institution and a winning New Zealand brand.
Different class
When it comes to inspiring new ventures, staying true to an idea is key. We’ve searched hotels, restaurants and remote islands to learn lessons from those achieving success by doing things their own way.
