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last meal

Page 4

Entertaining

John Pawson

From a Halifax childhood to Kyoto apprenticeships, the minimalist architect reflects on chance encounters, Japanese mentors and why simplicity, not decoration, has always been the point.

  • Issue #36
  • 7 min read
John Pawson
Food & Drink

Alain Ducasse

For his 'last meal', Michelin-starred chef Alain Ducasse pays tribute to Monaco and the restaurant that sealed his reputation. He also contemplates his demise, having survived a deadly plane crash in 1984.

  • Issue #35
  • 6 min read
Alain Ducasse
Food & Drink

John Simpson

Covering conflict zones, war correspondent John Simpson daydreams of fish and chips. For his ‘last meal’ he chooses London’s J Sheekey, where he discusses his unplanned life and dangerous career.

  • Issue #34
  • 7 min read
John Simpson
Travel and restaurants

Bertrand Piccard

Record-breaking adventurer Bertrand Piccard comes from a long line of high-fliers. For his ‘last meal’, he’d share a charbonnade at his favourite restaurant, Auberge de la Poste, in Les Diablerets.

  • Issue #33
  • 7 min read
Bertrand Piccard
Fashion

Margaret Howell

For her last meal, British fashion designer Margaret Howell would choose a simple, quintessentially English picnic on a windswept beach near her weekend home on the Suffolk coast.

  • Issue #32
  • 7 min read
Margaret Howell
Culture

Master Shibatayama

Former Grand Champion sumo wrestler Master Shibatayama chooses a traditional Japanese restaurant in Shinjuku for his Last Meal. He runs a sumo school and is the author of several books on regional sweets.

  • Issue #31
  • 6 min read
Ex sumo wrestler Master Shibatayama
Society

Serge Hochar

For his ‘last meal’, food isn’t the prime consideration for Château Musar’s Serge Hochar. He would choose a special vintage white from his winery in Lebanon with some cheese and olives.

  • Issue #30
  • 7 min read
Serge Hochar
Food & Drink

Nadav Kander

One of the world’s top photographers, Nadav Kander’s successes include ‘Yangtze, the Long River’ and ‘Obama’s People’ for the ‘New York Times’. For his last meal, he opts for a meat feast.

  • Issue #28
  • 7 min read
Nadav Kander
Culture

Frédéric Malle

Perfumier Frédéric Malle knows his croissants. He chose Paris's Café de Flore – a former haunt of philosophers – for his ‘last meal’, where his scents are now sold across the world.

  • Issue #24
  • 4 min read
Frédéric Malle
Food & Drink

Bruno Contgiani

A terrible accident led Bruno Contigiani to found the Art of Slow Living movement. He practises what he preaches with a leisurely ‘last’ lunch at Elio Locanda Italiana in Tokyo.

  • Issue #23
  • 5 min read
Bruno Contgiani

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