last meal
Latest
Steven Pinker
A defiantly large steak – and all the trimmings – in an old-school Williamsburg enclave would provide sustenance for the psychology professor and author’s final musings.
Hiroshi Sugimoto
Renowned Japanese photographic artist Hiroshi Sugimoto discusses his love of food, from tempura to puffer fish. He shares his culinary journey, his own cooking, and why his last meal wouldn't involve any food.
Alain de Botton
The author holds forth on his memories of dire boarding-school dinners, sentimental reveries of his native Switzerland and the citrus fruit that he considers to be worthy of devotion.
Hala Gorani
The anchor and intrepid correspondent for CNN International on the culture and civility that define her Syrian heritage.
Olivier Royant
We meet ‘Paris Match’ editor in chief Olivier Royant at Café de l’Homme to talk journalism, James Ellroy and the joys of crêpes.
Paolo Sorrentino
For Italian film director Paolo Sorrentino, cooking is something to save for old age. Eating, however, he loves to do – especially if it involves a bowl of pasta.
Nobu Matsuhisa
Nobu Matsuhisa's musings on the passion and perseverance that have been keys to his success. We sit down with the renowned chef in Miami for his Last Meal.
Isabel Allende
Renowned Chilean novelist Isabel Allende enjoys dishes that ignite her imagination.
Cecil Balmond
Acclaimed engineer, architect and writer Cecil Balmond discusses his love of food, his mother’s cooking and why one last meal would never satisfy.
Donna Hay
Food stylist and author Donna Hay seeks joy and adventure in an enticing ‘last meal’ to savour.
