Fine dining
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Donna Hay
Food stylist and author Donna Hay seeks joy and adventure in an enticing ‘last meal’ to savour.
Swear by it
Simple food with a twist on tradition is the ethos of Jowett Yu’s new restaurant Ho Lee Fook. Pull up a seat – pork dumplings await.
All you can eat
From Perth’s farmers’ markets to Berlin’s coffee shops and Mexico City’s trendiest tables, small-scale food entrepreneurs are proving that flavour, flexibility and community can build lasting businesses.
Wheeling and dealing
KH Würtz, run by father and son, is known for setting the pace in handmade fine-dining crockery.
Noma hero
René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.
Food
An update on all things food-related, such as a kitchen garden in Melbourne and a sushi taxi in Japan.
