Fine dining
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From plot to plate: Berlin’s restaurants are relishing in ingredients from the city’s allotments
Berlin’s ‘brutal lokal’ movement promotes growing, raising and foraging food from the region. Now the city’s best restaurants are getting behind it too.
Is cooking art? Denmark is chewing over the divide between meal and masterpiece
From El Bulli to The French Laundry, the techniques used in ambitious kitchens show that the line connecting palate and palette has never been closer.
All you can eat
Melbourne clinks glasses at its latest cocktail bar, Toronto continues to charm and Berlin positively sizzles. The menu in the world of food this month.
Great lengths
The team behind Berlin's Otto opens a refreshingly unpretentious sister restaurant, serving Austrian comfort food including fried chicken and venison goulash in relaxed moss-green surrounds.
For starters
Paris's iconic Galeries Lafayette has transformed its top floor into an incubator for emerging culinary talent, housing seven promising restaurants under one elegant roof.
Table talk
Mexico City's most influential chefs gather at Caracol de Mar to discuss the evolution of local cuisine, sustainability challenges, and the capital's emerging gastronomic identity.
Anything but ordinary
Girona's celebrated Roca brothers strip back fine dining's formality with Normal, a new restaurant built on proximity, seasonal produce and the intuition inherited from their grandmother's kitchen.
Raising the roof
The secluded Maison Bukana hotel in the Philippines and La Halle aux Grains restaurant in Paris are taking their respective fields to new heights.
Refined palette
Swiss chef Andreas Caminada is a connoisseur of fine art as well as food. We sample the works hanging on his restaurants’ walls.
Make a meal of it
We trade video calls for the dining room in a homage to the joys of the business lunch. It’s the best place to get to know a partner. Deal? We’ll drink to that.
