bakery
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Food & Drink
Food news from restaurant openings to saucy purchases – and a recipe to boot.
Bread winners
It is integral to French identity but sales of bread are falling and eating habits are changing. We meet the flour-flecked folk offering crumbs of comfort with an artisanal approach.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Rising demand
The fortunes of bakeries are on the up thanks to hands-on entrepreneurs. Their products are enriching urban communities by bringing neighbours together. We meet three stars earning their crust.
Rising talent
Bengawan Solo’s founder Anastasia Liew is keen to pass her legacy on to her son. But first, he must perfect the Singaporean bakery’s 100-strong product line of cakes and pastries.
Bread winner
After 40 years of selling Danish pastries in Japan, Andersen has opened in Denmark. The firm is giving rivals a run for their money using only the best natural ingredients.
