bakery
Latest
Growing strong
Minagarten, a green retail and residential development, offers locals and visitors everything from delicious pastries to calligraphy workshops.
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
Upper crust
In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.
Snack to it
Cuba-via-Miami flavours arrive in Singapore's Boat Quay, while Lisbon gains a new rooftop retreat.
Food & Drink
A first look at a London restaurant group’s latest bakery, a Parisian spot par excellence plus Sydney’s best new bar.
Second life
Former executives trading boardrooms for studios, bakeries and beyond: meet the senior professionals who abandoned status and salary to pursue the work they were always meant to do.
Getting a taste for it
Dining out in Japan’s capital never ceases to raise the culinary bar. We’ve picked out three venues that serve to highlight the city’s eclectic mix.
All you can eat
Expecting guests? Then you’ll want to impress them with something unique. You don’t have to spend hours in the kitchen.
