Travel and restaurants
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Roll out the barrels
Don’t drink light wine with heavy food. Burgundy pairs perfectly with roast lamb. Ensure dessert wine is sweeter than your pudding or your mouth will pucker. Above all, experiment and explore.
Dinner is served
Whether cooking for an intimate meal or hosting friends, the perfect recipe ensures a memorable evening. We’ve selected three Monocle menu favourites plus smart starter ideas.
Food & Drink
Two Swiss openings, a recipe from our in-house team and food finds from Japan to France. Tuck in.
Food for thought
Scant service in Scandinavia, obsolete kitchenware and what recipe books reveal about times past: our writers give tasty views on the topics that should matter to good hosts everywhere.
Pull up a chair
A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.
What’s on the menu?
Design firm Family Brothers has defined the look of Atlanta’s culinary scene. Now it’s tucking in elsewhere.
Food & Drink
Top tables and food finds from across the globe; plus a simple and sumptuous recipe.
Magic moments
Morocco is a short hop from Europe but another world. Surrounded by salesmen in souks, robed figures and dazzling palaces, it’s easy to fall under its spell. Our guide covers Marrakech, Casablanca and Tangier.
Open for business
We visit a US wellness retreat with a soothing Japanese-Scandinavian twist, an art deco boutique hotel in the Middle East and a luxurious guesthouse in Italy.
Cities at 07:00: Seoul
Need some inspiration to get out of bed? We visit Seoul at sunrise to show you what lies in store for early birds, from tranquil parks to traditional breakfasts.
