Travel and restaurants
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Hot Potts
Fratelli Fresh’s Barry McDonald, a long-serving supplier to Sydney’s finest restaurants, gives Monocle a tour of Potts Point, a food-obsessed inner city neighbourhood of the Australian city.
Expo 40: Iran comes out to play
The former shah’s haven of hedonism, the island of Kish is being rediscovered as a place where the Islamic Republic can let its hair down (well, almost) and attract tourists.
Hit the deck
On the north side of Bodrum lies the Maçakizi hotel, nestled in the hills. Founded in 1977 for artists and intellectuals, it’s the perfect spot to get that first bit of spring sun.
Rough and ready
At this beach house rental near Sydney, furniture and equipment is for sale via the owners’ interior design company. They’ve embraced its rough edges, creating a unique small house and small business.
Neukölln
A quiet yet vibrant neighbourhood bordered by the Landwehr canal, northern Neukölln now attracts international creative types who are looking for local colour, generous space and cultural diversity.
Stored up
Monocle reports on Mitsukoshi department store’s updated look and innovative concepts.
Curry source
For restaurateur Marut Sikka, Chandni Chowk is the only place to buy ingredients in Delhi. He gives us a tour.
Rapid relief
Until Russia’s Sapsan high-speed train arrived, the only practical way to travel between Moscow and St Petersburg was by plane. Monocle hops on board to try out the service in our monthly benchmark test.
Sheung Wan
With a mix of traditional flats and small-scale retailers, Sheung Wan also has a real sense of community.
It’s arrived
It’s not just 30 minutes closer to central Tokyo than Narita. The new international terminal at Haneda Airport is also a unique retail concept.
