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Travel and restaurants

Page 132

Culture

Expo 45: Seoul

Many cities claim to be 24-hour party places but nowhere is a hedonists’ dream quite like Seoul. A dizzying mix of people, lights, traffic and consumption, this is the South Korean capital's great appeal.

  • Issue #45
  • 10 min read
Woman sitting at wooden table outside a traditional Korean wooden structure with large windows and greenery.
Travel and restaurants

Expo 45: Kagoshima

Far from Tokyo, this distinct, defiant city is so unsung even the Japanese are hardly aware of it. And if you think the view across the Bay of Naples is spectacular…

  • Issue #45
  • 11 min read
Village at the foot of Sakurajima
Affairs

Africa/Middle East

Beirut's first street atlas creates order out of chaos, Nairobi gets an airport "bush hotel" and Lagos motorists get some hi-tech help to avoid traffic.

  • Issue #45
  • 5 min read
Black and white portrait of Andry Andriamanga, executive secretary of Voahary Gasy, wearing a suit and tie with foliage visible in the background.
Travel and restaurants

Leopoldstadt

Vienna's Karmeliterviertel was once a Jewish enclave but fell into disrepair post-war. Now, thanks to creative energy and smart city planning, the historic Leopoldstadt neighbourhood is experiencing a remarkable boom.

  • Issue #44
  • 12 min read
Leopoldstadt
Travel and restaurants

Monocle travel guide

Spend a week at Franco Zeffirelli’s former Positano hang-out, dine in country-house grandeur in Paris or uncork a bottle in a Buenos Aires wine hotel with Monocle’s latest travel round-up.

  • Issue #44
  • 12 min read
Monocle travel guide
Travel and restaurants

Atlantic wings

From running mercy flights for volcano survivors in the 1950s to transporting today’s Portuguese football stars, the Azores’ airline SATA has soared above its island birthplace.

  • Issue #44
  • 2 min read
Atlantic wings
Travel and restaurants

Matthew Evans

Successful chef and food critic Matthew Evans gave it all up to move to Hobart and run a farm. For Evans, it’s all about eating and drinking local produce, as he shows Monocle.

  • Issue #44
  • 3 min read
A red and white bowl of beet soup with cream and chives, served with toasted bread.
Design

Rock solid

Brazilian hotelier Rogério Fasano’s latest creation is set among the rocky pampas of Uruguay. And the secret of his success? A creatively inspiring working relationship with designer Isay Weinfeld.

  • Issue #44
  • 6 min read
Rock solid
Travel and restaurants

Monocle travel guide

Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.

  • Issue #43
  • 11 min read
Saffire Hotel

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