Travel and restaurants
Page 109
Opening up
Turquoise waters, Mediterranean coastline and imposing Taurus mountain range in the background: Antalya’s natural beauty rightly earned it the nickname, “Gateway to the Turkish Riviera”. But with major diplomatic meetings and infrastructure projects in…
Cosy Homes: Hellerup Estate
In the first of two films to celebrate the publication of The Monocle Guide to Cosy Homes, we visit the residence of Knud Erik Hansen, managing director of Carl Hansen & Søn and grandson…
Pick and mix
Chef Estanislao Carenzo won’t let tradition or borders dictate the food he cooks.
Turning over a new leaf
Once a seedy neighbourhood, Zürich’s Kreis 4 is now a shiny hub of creativity. But the clean-up didn’t involve a clear-out: a glimmer of the red-light district remains as proof of a seductive locale.
Taste makers
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
Personal touch
We visit the best autumn openings. From a socially minded floating Dutch hotel and a family-run French château to an elegantly green-fingered café in Istanbul, join us to discover where to shop or stay.
John Jay
For creative mastermind John Jay, a restaurant should focus on ambience as much as food.
Rio de Janeiro: The Monocle Travel Guide
Rio de Janeiro is one of few global cities that strikes a balance between cosmopolitan hub and natural wonder. As well as its openness and unique mix of people, the city has a wide…
Perfect marriage
Berlin’s Wedding quarter, once dismissed as a drab industrial district, is now an engaging home for creative types thanks to its eclectic architecture and laidback atmosphere. Monocle got a spot on the guestlist.
Pasta craftsman
For over 30 years, chef Stefano Manfredi has pioneered fresh northern-Italian food in Sydney. Monocle visited his Balla restaurant to share a few choice recipes from the pasta craftsman.
