Travel and restaurants
Page 107
Home away from home
Residents of Lebanon’s Chouf region meet weekly at Beirut's Moukhtara Palace. Greeted with Turkish coffee, Arab hospitality makes them feel at home, continuing a centuries-old political and social tradition.
Making an entrance: AllesWirdGut
Meet the architecture firms creating elegant interior solutions that reflect owners’ personalities. In Bangkok, Christchurch and Vienna, their work imbues hotels and bars with warmth, cordiality and soul.
Be our guest
A warm welcome shows the world what you’re made of. With the help of Monocle readers, we’ve compiled our new Hospitality Survey, from national image-making to the best in business.
Nobu Matsuhisa
Nobu Matsuhisa's musings on the passion and perseverance that have been keys to his success. We sit down with the renowned chef in Miami for his Last Meal.
Family fortunes
As hotels strive to personalise premises, a wave of family-run inns is offering a homespun brand of Med hospitality.
Revel in the detail: Rogério Fasano
For restaurateur and hotelier Rogério Fasano, hospitality is in the blood. As he prepares to launch in the US, ‘Gero’ tells us how he gets the best from his team.
Observation
Editor in chief Tyler Brûlé on the importance of receiving guests the right way.
Band together
The Household's Division's musical ensembles are headed by one very hospitable man.
Come fly with me
The friendly faced White Hat Volunteers at Canada’s Calgary International Airport help holiday makers, businessfolk and refugees alike travel from A to B.
Making an entrance: Nott Architects
Meet Nott Architects, the firm behind some of Auckland's most liveable restaurants. Their work, from casual oyster shacks to wineries, imbues spaces with warmth, personality and a touch of theatre.
