Hospitality
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Travel Top 50 2011/12
Monocle's annual Travel Top 50 introduces you to the world's best hoteliers, airlines, airport operators and chefs, based on hundreds of journeys made by our demanding team over the past 12 months.
At your service
Monocle brings its taste for global cuisine, impeccable coffee and serene interiors to the Japanese capital with the first Monocle Café.
Raising the bar
With the nights drawing in, there’s nothing more appealing than hunkering down in a cosy old Berlin bar. Monocle finds a seat to showcase our autumn/winter wear for indoors and out.
Old faithful
The Sea Horse warms hearts with its simple Finnish comfort food. Here’s how to cook a cosy feast.
Africa/Middle East
Beirut's first street atlas creates order out of chaos, Nairobi gets an airport "bush hotel" and Lagos motorists get some hi-tech help to avoid traffic.
Monocle travel guide
Spend a week at Franco Zeffirelli’s former Positano hang-out, dine in country-house grandeur in Paris or uncork a bottle in a Buenos Aires wine hotel with Monocle’s latest travel round-up.
Rock solid
Brazilian hotelier Rogério Fasano’s latest creation is set among the rocky pampas of Uruguay. And the secret of his success? A creatively inspiring working relationship with designer Isay Weinfeld.
All mixed up
From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.
Monocle travel guide
This month, Monocle’s travel round-up covers everything from accommodation options in the historic village of Commeire to the latest fashionable restaurant opening in São Paulo.
Welcome to Americano
This spring sees the launch of Hôtel Americano in New York, the first overseas opening from Mexican hotel brand Grupo Habita, which hopes its focus on Latin flair will give it an edge.
