Hospitality
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Making waves
Between surfing and helping out his Olympian mum, chef Guy Turland serves a healthy blend of European and Pacific classics to Bondi diners.
Great escapes
From a converted hydro station in Tasmania to a ryokan in Yamaguchi and a rooftop in Lima, three hotels prove that remoteness and refinement can coexist beautifully.
Food
Crossing the River Thames to south London reveals a burgeoning food scene. We also unearth must-try dining spots in Porto, Singapore, Toronto, Paris and a Milanese meal to remember.
Team player
Despite his position as president and COO of Ritz-Carlton, Herve Humler’s ability to motivate all around him regardless of role is a modern-day inspiration in leadership.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
Haus rules
From an Alpine lodge with farm-fresh appeal to Argentine openings revamping a city’s retail scene, here are the movers, shakers and makers catching our eye across the world.
Making an entrance
A collaborative exhibition between Fabrica and Airbnb at Salone del Mobile examines hospitality and hearty welcomes. Taking place at a magnificent private home, Monocle checks in on preparations for the exclusive event.
Waxing lyrical
From the Turkish candle-maker redefining holiday souvenirs to the travel trade shows reinventing the wheel, here is this month’s global round-up.
Moveable feast
Defying geography is a theme this month with Nordic style in Milan, a US coffee shop opening in Tokyo and gin from Berlin, creating a culinary cocktail that is truly cosmopolitan.
Swear by it
Simple food with a twist on tradition is the ethos of Jowett Yu’s new restaurant Ho Lee Fook. Pull up a seat – pork dumplings await.
