Hospitality
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Mixing it up
We tuck into some top Japanese-Italian specialities in a converted Chinatown shophouse that doesn’t miss a beat.
Three amigos
The trio behind Servicio Continuo have hit the spot for convivial late-night grazing.
Make your move
The hoteliers and designers behind our pick of this month's best new hotels took the plunge. From a sunny stop-off in Sydney to a rural Puglian retreat, we’ve got you covered.
Discerning stop-offs
Looking for a sunny bolthole or taking time out in a major city? Our selection of the finest new openings will see you dine, shop and keep fit in style.
Food
September brings scrumptious dining news, including a bar down under, a Japanese coffee grinder, and a young chef to watch in Berlin. Plus, a round-up of Copenhagen’s best new openings.
It takes two
The co-owners of Café Altro Paradiso bring different things to the table and it all comes together in this Italian oasis on bustling Spring Street.
Work, eat & stay: Come on in
Hospitality heroes in Japan, the US and Spain, united by their willingness to take a risk on an inspired idea, talk us through their nascent ventures in F&B and the hotel business.
Eat, don’t sleep
A culinary tour of stalls, stop-ins and restaurants best enjoyed during the small hours.
Wurst of times
Forget the modish, fly-by-night food truck business or setting up a drab diner: instead we’re taking a stand (literally). Here’s to our ideal take on a Viennese classic: a perfect late-night wiener stand.
Madrid: beat goes on
Late-night revelry is a way of life for Madrileños and the good times have only improved with a city council committed to carousing. Monocle gets into the city's groove.
