Hospitality
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Magic touch
Alexandra Champalimaud’s interior-design firm has left its mark on the world’s finest hotels.
Travel Briefing
Whether you're dreaming of burying your toes in the sand off the east coast of Mexico or exploring an old Portuguese olive farm, this month's new openings will have you itching to book.
Best in class: Paris
Shoppers are welcome to wander at their leisure around this inviting emporium where homeware, crockery and even the colours are inspired by the owner’s love of travel.
Food & drink
Best bites from Shanghai to Montréal and a recipe for nduja, chilli & tomato bucatini.
Making a case
Greek grapes are finding fresh audiences at home and abroad. We head to Kefalonia to find out why the island is becoming the nation’s most promising spot for winemaking.
Food & drink
Food finds from Atlanta and Amsterdam, plus how to make a crab and quail egg salad.
Stood firm
We meet the wise man who returned from exile to build a welcoming beach club.
Travel
From a Virginia manor to an off-grid Swedish pad, here’s our round-up of new openings that have made their way onto our discerning hospitality radar.
Sating an appetite
A new venture in London has gone back to basics: launch a market, fill it with tasty food purveyors and watch as hungry customers get in line.
Filling up
We’ve all heard tell of Basque cuisine but what about the growers, producers and chefs plying their trade in neighbouring regions? We take a roadtrip to find out.
