Hospitality
Page 34
Net worth
A scallop farmer on the far-flung Isle of Skye shows that healthy profits and a happy ecosystem can coexist.
Off the beaten track
Seaweed farming in Patagonia, cave-dwelling in Italy and preserving ancient buildings in Japan: these hoteliers are reviving once-forgotten corners of their native lands with tasteful tourism for travellers seeking authenticity.
Better together
Could a co-operative housing estate in Switzerland be the model for a new way of living, helping city dwellers escape high rents? We head to Mehr als Wohnen to find out.
No sleep ’til sunrise
High living costs make Lebanon a tough place to live but few cities are as adept at casting worries aside and celebrating life at the end of the week. Dancing shoes at the ready.
Taste of success
Ever thought of starting a food-focused business? We seek counsel from the lawyers, marketeers and managers turned tea vendors, grocers and restaurateurs who are finding fresh ways to uphold culinary traditions.
The happiness formula
We often ask if people are ‘ok’. But since when was being ok good enough? This isn't about scraping by: it’s about celebrating elements of life that surpass the ordinary.
Stomach for the fight
In a city blighted by power cuts, inflation and crime, Caracas restaurant Alto’s robust operating tactics are paired with a menu of global renown.
Suite dreams
Whether you’re escaping the bustle of Mexico City, reconnecting with nature in Ireland or yearning for some quality time in iceland, here’s our round-up of relaxing retreats for the holidays.
Host story
Badrutt’s Palace in St Moritz is a Gothic-style landmark that has a ski-set customer base and a reputation for exceptional old-school service. Richard Leuenberger is the man in charge.
Ivory hours
From Sydney to New York, the piano bar is the final stop on many a glorious night out. Whether you're after a singalong or a quiet cocktail, we survey the world's best ivory-tinkling venues.
