Hospitality
Page 31
Slice of the action
Great atmosphere, enchanting environment and – most importantly – delightful dishes. These openings from around the world have all three.
Be our guest
We unpack the secrets of the perfect stay, including a Cape Town gem, a surf-tossed Portuguese retreat and a hotel from a famous Japanese brand. First we get a warm welcome in LA.
Athens Greece
Vouliagmeni is Athen’s wealthiest neighbourhood, where old-school rules. And now it has a revived hotel that’s set to pull in a jet-ski set.
An inside job
As hotels adapt to changing tastes, their interior designers are innovating. We meet three young firms equal to the task.
Yamba & Angourie, Australia
A blossoming food scene and laidback lifestyle are attracting new faces to formerly seasonal coastal town Yamba, and its surf-paradise neighbour Angourie.
Annual report
With their start-up thrills leavened by experience, four of our favourite new(ish) businesses tell us what they’ve learned in the past 12 months.
Siargao, The Philippines
This tiny Philippine island is determined to build its tourism industry in a different way to its bigger and busier neighbours.
Editor’s letter
As our correspondents report back on exceptional experiences for this year’s Escapist, editor in chief Tyler Brûlé delivers his verdict on the essence of travel and hospitality. This is your captain speaking...
Best foot forward
This year our Big Interview Series taps into the experience of the men and women guiding the travel industry to new horizons.
Food & drink
Our favourite food finds, from German cookbooks to a top new Toronto table.
