Hospitality
Page 26
Finishing touch
A 1930s restaurant has been revived by chef Helena Puolakka and designer Ilse Crawford. We pull up a chair.
Sweet spot
Vienna’s Kaffeekultur is world famous and so are its teeming cake counters. We meet the folk behind the city’s best Mehlspeisen and ask how the capital cornered all things confectionery.
Raising the spa
Czech spa town Marienbad remains a relic of the Austro-Hungarian empire. What it craves is the international recognition that reflects its regional significance. And as global interest in wellbeing grows, now is the time…
Family formula
Almhof Schneider is a fourth-generation hotel in Lech that’s gone from rustic barn to elite destination.
All around the table: hideaway in the Netherlands
Nestled in a national park near Dalfsen, Lemelerberg Lodge is the place to slow down from a busy lifestyle. Co-founders Marianne Maat and Lucienne Dunnewijk show us how to create a sense of welcome…
Amanda Lear
Muse to Dalí, lover to Bowie, disco pioneer: Amanda Lear lunches at Paris's Le Meurice and reflects on flamboyance, garlic bruschetta, and a life lived at art's most glamorous edges.
Food & Drink
Culinary scoops from Lisbon to Brisbane, plus wine from Oregon and a recipe for gyoza.
Pacific plates
Known for its natural beauty, Orcas Island has been growing a community-based culinary scene as organic as the fresh produce on which it relies.
Rest assured
Whether you’d plump for an oasis of calm in Cuba or a remarkable fjord-side conversion in Norway, we’ve got your getaway plan covered.
