Hospitality
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Home comforts
While large city hotels suffer, some smaller, rural outposts thrive. Could you pack in the job and run a guesthouse? Here’s how it’s done, with advice from operators around the world.
Knives out
It has been a bad year for restaurants, but a Sydney food charity has teamed up with top chefs to offer sustenance to the vulnerable, thinking outside the box to feed the needy.
Lay of the land
We survey the smart moves in gastronomy, travel and hospitality that have fostered success in a tumultuous year and take the pulse of where the world is heading next.
Going places
Be it a beach club in Stockholm, a design-led Athens retreat or a tasteful Mexican restoration, there are plenty of recent openings with bright futures. We round-up a few of our favourites.
Club culture
What’s the right recipe for luxury? To find the answer, we visit an historic hotel where familiarity meets grandeur.
That’s settled then
As the world gets moving, we profile new openings and time-tested hotels that still mean business. These stopovers are ideal settings for talking shop – and having a good kip when you're done.
A taste of the action
Wine tastings naturally dominate any visitor’s agenda in Tokaj but cultural and outdoor options abound. And when you’ve finished with the action there’s still time to hoist a glass.
Mountain escape
The city of Eger is a jumping-off point to explore the highlights of northern Hungary, from treks to the country’s highest peaks to dips in the area’s curative waters.
Go with the flow
This sinuous stretch of the Danube above Budapest offers gentle views and forests where visitors can hike, swim and canoe – or explore its towns by ferry.
Look north
A futuristic Hungarian hotel sits amid volcanic vineyards, while a thousand-year-old abbey employs locals in winemaking—discovering northern Hungary's blend of innovation and tradition.
