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winemaking

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Wine

Ripe return

The aspiring wine-makers of Portugal’s sunny Alentejo region have traditionally headed abroad to nurture their careers. But now they are returning and harvesting the fruits of their expertise.

  • Issue #137
  • 1 min read
Two workers at a grape processing station with yellow Niepoort truck and conveyor belt during harvest
Food & Drink

Glass half full

The Tokaj region may be synonymous with sweet wine but this green patch of eastern Hungary has much more in the cellar, on the plate and beyond.

  • Issue #136
  • 4 min read
Traditional wine cellars carved into volcanic rock in Tokaj region showing aging barrels
Food & Drink

Tower grapes

Cork those thoughts of rustic, rolling vineyards – many modern wines are of an urban vintage. We visit four city wineries that have become the toast of the town.

  • Issue #135
  • 10 min read
Tower grapes
Wine

Grape minds

We meet the dynamic new wave of Burgundy-based winemakers who are doing things a little differently.

  • Issue #127
  • 10 min read
Two men in sunglasses stand among rows of green grapevines in a Burgundy vineyard under cloudy skies
Entertaining

Making a case

Greek grapes are finding fresh audiences at home and abroad. We head to Kefalonia to find out why the island is becoming the nation’s most promising spot for winemaking.

  • Issue #116
  • 9 min read
Making a case
Food & Drink

Maturing nicely

For this young producer, wine is a family affair. But not one to take the easy route, he has forged his own path and the full-bodied results are testament to his talent.

  • Issue #111
  • 4 min read
Maturing nicely

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