vertical farming
Latest
The future of farming
A new crop of entrepreneurs is prepping the ground to grow food in the desert. Now the competition is hotting up.
Strawberry yields
In a warehouse outside Jersey City, a Japanese-flavoured start-up is growing berries so coveted that people happily pay $50 for a bowlful. Is this vertical farming’s first luxury brand?
Key to the city
The world’s urban centres are flourishing once more despite pandemic-related predictions of their demise. Editor in chief Andrew Tuck celebrates our cities’ resilience, vision and innovation, as evidenced in Monocle’s Quality of Life survey.
Room to grow
A new urban farm in Paris is boosting the city’s food supply. And it’s an idea that’s bearing fruit in cities across the world.
