tasmania
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Sound and vision
David Walsh is the maverick founder and funder of Tasmania’s Museum of Old and New Art. Now he’s out to break down the distance between music and art – and have fun doing it.
Where the heart is
We need to live in places that can sustain us, will age with grace and that are parts of bigger communities. 'The Monocle Book of Homes' is a handbook for creating these vital spaces
Island of plenty
Bruny Island might be remote but this Tasmanian outpost has all it needs to eat and drink well, and live a slower life.
Pull up a chair
A Kiwi chef, a restaurant owner in Monaco and a design-shop duo in Ontario invite you into their abodes for some home-cooked goodness – with a liberal sprinkling of hospitality advice.
Food & drink
Tasmania’s toothsome produce, Toronto’s new food hall and a recipe not to be missed.
A Tasmanian architect’s long-planned revival of Captain Kelly’s Cottage
John Wardle’s award-winning Bruny Island farm has a new showpiece: a mariner’s cottage, tranformed.
Crystal clear
Despite ideal conditions for producing sea salt, this remote Aussie island used to import from the UK. Today the pair behind its only salt farm are savouring their success.
Go wild: Hobart
David Moyle’s innovative fare is transforming Tasmania into a new food frontier.
Form and function: Tasmania
Australia’s architectural heritage is rooted in practicality but has been elevated by modern interpretation to become more elegant.
