Sydney
Page 5
Spaghetti junction
Analiese Gregory – part-time pasta-maker turned head chef – runs a restaurant and wine bar that has all the ingredients of an Aussie classic.
Seasoned to taste
From keeping a nation’s food culture fresh to shelf space for small-scale producers, here are five food firms with tasty ideas for the year ahead.
Oceania
The fight for Sydney’s modern architectural heritage, plus New Zealand’s total war on non-native species.
Food
We tuck into a toothsome Peruvian menu, sip cocktails in a subterranean bar in Sydney and kick back on a beach in Ibiza. Still feeling peckish? Head to Copenhagen for dumplings galore.
Dips at dusk
A long, languorous swim is tranquil, but a dip at nightfall is more soothing still. We visit Iceland, Australia and France to take starlit swims in some of the world’s finest pools.
Dark arts
How can cities that claim to never sleep better serve their night-time economies? We visit London, Sydney and Buenos Aires to find out if late-night venues and services are truly accessible for everyone.
Food
We sample seafood at a one-time grocery store and try mezze at a former 1950s beauty salon that’s now a Turkish taverna. We also wet our whistle with some lively Italian aperitivos.
Food
Take a culinary tour of enticing new spots, from east coast to west and back again.
Model citizens
What defines the modern Australian? Monocle meets five illustrious nationals, including a steely journalist, a hospitality hero and a barrister, to find out what makes them tick.
