swiss cuisine
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All the trimmings
Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.
Snack on track
Swiss retailer Migros transforms Zürich's transit hub with Bridge, an elevated food hall featuring Carrara marble finishes and artisan producers that honours its founder's century-old vision.
Food & Drink Recipes
Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.
In good taste
Regional produce, a passion for perfection and a rejection of the latest fads shows how a country can have an enviable culinary culture. We take a tour of the quietly pioneering Swiss food landscape.
Refined palette
Swiss chef Andreas Caminada is a connoisseur of fine art as well as food. We sample the works hanging on his restaurants’ walls.
Feed your curiosity
Restaurants are off the menu for many but there’s no excuse for not eating well. Here we share some hearty, fuss-free and uplifting dishes that are simple to make and even easier to enjoy.
In pursuit of perfection
Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.
