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Time to feast
There's nothing like a hearty meal made up of several delicious courses to keep you warm this winter. Chef Ralph Schelling offers up a tasty selection of treats.
Let’s go outside
Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. Use this
All the trimmings
Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.
Recipes
Chef Ralph Schelling and recipe writer Aya Nishimura take us from France to South Korea with six exotic dishes, starting with a dessert that’s a surefire crowd-pleaser. Enjoy.
Ralph Schelling shares six transport-friendly sandwich recipes for summer
The ultimate on-the-go bite – our Swiss recipe writer piles up six of the best.
Refined palette
Swiss chef Andreas Caminada is a connoisseur of fine art as well as food. We sample the works hanging on his restaurants’ walls.
In pursuit of perfection
Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.
