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sustainability

Page 11

Affairs

Cities

The duo connecting city-dwellers with nature and Athens’ city hall asks residents for ideas.

  • Issue #114
  • 4 min read
Cities
Business

Business

Canada launches a space-age carbon counter and Sweden unveils the world’s first shopping centre selling exclusively upcycled and repurposed items.

  • Issue #112
  • 3 min read
Business
Design

Wooden wonders

Environmentally friendly and quick to build, with an enduringly cosy aesthetic? No wonder timber towers are on the rise.

  • Issue #111
  • 12 min read
Interior of a wooden apartment with dining table, kitchen and living area showcasing timber construction.
Design

Made with care

Got a civic project that not only needs to look smart but also have people’s best interests at heart? You need a Dutch architect.

  • The Forecast #8
  • 7 min read
Made with care
Affairs

Muddy waters

With millions of tonnes of plastic ending up in our oceans, activists and entrepreneurs are taking action. Here are five plans that prove there may yet be hope for calmer waters ahead.

  • The Forecast #8
  • 6 min read
Muddy waters
Fashion

Knitty gritty

For John Sterner founder Alexander Stutterheim, provenance is a priority. So much so that before launching his knitwear collection, he bought his own sheep farm on the Swedish island of Öland.

  • Issue #109
  • 8 min read
A man in dark clothing kneels beside two dark woolly sheep in an autumn field with trees in the background
Business

Youthful exuberance

Pushchair company Joolz has embraced an office design that resonates with its green credentials, giving its staff space to breathe – and its plants room to grow.

  • Issue #106
  • 9 min read
Youthful exuberance
Food & Drink

Pasta master

Although quintessentially Italian, pasta-makers are increasingly reliant on imported wheat. We meet the man shaping a more sustainable future for its production.

  • Issue #104
  • 4 min read
Pasta master
Retail

Assembled with care

Furniture colossus Ikea is dismantling its reputation and trying to build not only a better public image but also a better future.

  • Issue #102
  • 14 min read
Assembled with care
Business

Thrill of the grill

Italy’s premier fast-food pitstop has hit the slow lane. Its restaurants are now embracing sustainability and provenance with tasty results.

  • Issue #102
  • 8 min read
Thrill of the grill

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