spanish cuisine
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Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Table talk
The Spanish food scene has the right mix of old-world charm and innovation. Here we offer culinary institutions and those with future classic potential, from smart Madrid bars to laid-back Seville bistros.
Sea change
A staple of the Spanish coastline is in the balance. We meet the people behind Formentera’s chiringuitos.
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
Ralph Schelling shares six transport-friendly sandwich recipes for summer
The ultimate on-the-go bite – our Swiss recipe writer piles up six of the best.
Food & Drink Recipes
A warming Mediterranean stew that transforms simple cod with Spanish chorizo, smoked paprika and chickpeas into a rustic feast perfect for cold evenings.
New wave
Northern Spain has long been overlooked by visitors and entrepreneurs but there's a glint of revival in its under-the-radar restaurants and inns. We pack a trunk for a roadtrip.
Food & drink
We visit a jamón joint in Madrid, Norwegian café-cum-hotel in Tokyo and Parisian grocer par excellence.
Filling up
We’ve all heard tell of Basque cuisine but what about the growers, producers and chefs plying their trade in neighbouring regions? We take a roadtrip to find out.
Food & drink
Tasmania’s toothsome produce, Toronto’s new food hall and a recipe not to be missed.
