sourdough
Latest
Food & Drink
Bread winners
A new crop of bakeries is resurrecting the art of Spanish bread-making, a tradition disrupted by civil war and industrialisation. We sample the upper crust.
Food & Drink
Getting a taste for it
Dining out in Japan’s capital never ceases to raise the culinary bar. We’ve picked out three venues that serve to highlight the city’s eclectic mix.
Food & Drink
Rising demand
The fortunes of bakeries are on the up thanks to hands-on entrepreneurs. Their products are enriching urban communities by bringing neighbours together. We meet three stars earning their crust.
Food & Drink
Early to bread
In Paris's 7th arrondissement, Jean-Luc Poujauran abandoned his celebrated bakery to pursue a singular obsession: supplying 200 restaurants with sourdough born from his father's ancient starter.
