smørrebrød

Travel and restaurants

Bread & butter

Rye bread with a simple topping might not sound like culinary fireworks. However, at Aamanns it is sparking taste buds.

Food & Drink

Arty food

Poul Erik Tøjner, director of the Louisiana Museum of Modern Art, moved into his predecessor's beachfront office. He invites us to lunch to enjoy a classic yet modern take on Danish smørrebrød.