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sicily

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Hospitality

Volcanic activity

At the foot of Mount Etna, the once-overlooked Sicilian port of Catania has undergone a striking modern transformation. Its increasingly confident youthful population are bringing new life to its now vibrant streets.

  • The Forecast #12
  • 5 min read
A cream-coloured baroque church with a domed cupola surrounded by flowering plants and trees in Catania's central piazza.
Urbanism

Southern Promise

After decades of neglect, Italy’s south is getting the attention it deserves. Young entrepreneurs are returning, bringing drive, talent and drawing long overdue investment to their birthplaces.

  • The Forecast #12
  • 11 min read
Southern Promise
Books

Open books

Make this the year that you write that novel – or at least a good letter.

  • Issue #140
  • 18 min read
Portrait illustration of writer Nadia Terranova with brown hair wearing polka dot top
Urbanism

Rough diamond

The creative residents of Sicily’s delightfully unpolished capital have claimed their home town as a hub for art and design – and a haven for anyone looking to soak up the sun and sea.

  • Issue #135
  • 6 min read
Rough diamond
Architecture

Brave new world

For decades the Belice Valley was a byword for bureaucratic bungling in the face of disaster. Now, 50 years after a devastating earthquake struck the region, the bold aesthetic legacy is finally getting attention.

  • Issue #117
  • 7 min read
Symmetrical sand-colored stone colonnade with arched openings flanking a geometric paved courtyard under pale sky
Art

Making a scene

Palermo’s patched-up palazzos make the city the perfect backdrop to the stirring artwork on display at Manifesta, the roving biennale.

  • Issue #116
  • 10 min read
Large crowd of people walking through a historic Palermo square lined with neoclassical buildings during the Palermo Procession event.
Food & Drink

Anissa Helou

The author initially saw the cookbook as a manual and nothing more. But once she started writing about food – and discovered the importance of preserving her heritage – she couldn’t stop.

  • Issue #116
  • 5 min read
Anissa Helou holds a fresh red lobster while smiling at a seaside restaurant in Sicily.
Hospitality

Different class

When it comes to inspiring new ventures, staying true to an idea is key. We’ve searched hotels, restaurants and remote islands to learn lessons from those achieving success by doing things their own way.

  • Issue #60
  • 11 min read
Different class

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