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Chef’s kiss
A Parisian sandwicherie is reimagining comfort food with fluffy challah buns stuffed with Mediterranean fillings, from kebab meat to mushroom omelette.
Pastures new
Celebrated chefs throw open their doors in Porto and Tokyo, a hi-fi bar turns things up in Zürich, and a New York restaurateur wins big with a riviera feel.
On the table: from a farm near Paris to the plate at Le Doyenné
A true winter warmer with an umami punch, the return of a storied Milanese restaurant to its home turf and much more: sink your teeth into this month’s culinary highlights from around the world.
Table talk
Wine and cheese tasting in Amsterdam, Japanese dishes meet seasonal Finnish ingredients, Australian craft gin and a Parisian bar with a global twist.
In good taste
An Appalachian homage, exquisite French delicacies, avocado on toast and a comfort-food favourite — indulge in some of the tastiest treats on our radar this month.
Slice things up
Here's what's fresh in the gourmet world: from a cheese affineur who goes to grate lengths to a Norwegian opening in Tokyo and the launch of a newly renovated Los Angeles legend.
Orders of merit
From a buzzy Berlin food hall to a Japanese lunch legend’s fresh start, we round up the pick of the new culinary openings, flavoured with a lip-smacking recipe for crispy chicken.
Snack to it
Cuba-via-Miami flavours arrive in Singapore's Boat Quay, while Lisbon gains a new rooftop retreat.
Food & Drink Briefing
Scoops from around the world, from a Bangkok bistro to a fresh take on supermarkets in Toronto.
