restaurant design
Latest
Open kitchen
A new restaurant is mixing up the Moroccan food scene by combining traditional design and French flair. Time to tuck in.
Anything but ordinary
Girona's celebrated Roca brothers strip back fine dining's formality with Normal, a new restaurant built on proximity, seasonal produce and the intuition inherited from their grandmother's kitchen.
Riverside revelation
A rebuilt clutch of 1930s-style buildings on the Zürichorn river delta in Switzerland now houses a restaurant complex that can turn heads and tantalise taste buds.
Happy meals
Copenhagen studio OEO has spent two decades turning hospitality spaces into human-centred havens — balancing acoustics, materials and light to ensure the room matches what arrives on the plate.
Refined palette
Swiss chef Andreas Caminada is a connoisseur of fine art as well as food. We sample the works hanging on his restaurants’ walls.
Plate expectations
We make for the shoreline of the Baltic in Stockholm, where Tommy Myllymäki opened Aira earlier this year. In a berth in a boathouse-style structure, this restaurant serves haute cuisine without starchy service.
Roll with it
With three New York restaurants and a recipe book out, this busy chef values his quiet time.
Height of taste
Japan’s capital is home to a new restaurant from the team behind Noma. We tested the flavour of its aesthetic fusion.
The opener
In our global news round-up we find a remedy for stiff bottoms at the Bayreuth Festival, dance to Egyptian pop in the Mediterranean and make a case for taxi drivers donning national dress.
Making an entrance: Nott Architects
Meet Nott Architects, the firm behind some of Auckland's most liveable restaurants. Their work, from casual oyster shacks to wineries, imbues spaces with warmth, personality and a touch of theatre.
