recipes
Latest
Food & Drink
Former food scout Richard Kägi opens up his Zürich home kitchen to share a career’s worth of culinary discovery
Drawing on decades of world travel in search of exceptional food products, the renowned tastemaker brings his expansive knowledge to the city’s table through private supper clubs. Plus: recipes for a three-course meal.
Travel and restaurants
Get your fill
Buenos Aires bakery traditions meet Barcelona's Gràcia neighbourhood, while a British chef brings Tuscan comfort food to Tokyo's financial district.
Recipe
All the trimmings
Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.
