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ralph schelling

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Recipe

Time to feast

There's nothing like a hearty meal made up of several delicious courses to keep you warm this winter. Chef Ralph Schelling offers up a tasty selection of treats.

  • Issue #159
  • 9 min read
Creamy barley risotto topped with roasted orange pumpkin pieces in a blue-rimmed white bowl
Recipe

Let’s go outside

Swiss chef Ralph Schelling shares his tried and trusted recipes for perfect outdoor dining, from savoury nibbles to tasty bakes and even a tipple or two. Use this

  • Issue #155
  • 14 min read
Classic chelada cocktail in glass with lime garnish and chili salt rim
Recipe

All the trimmings

Swiss chef Ralph Schelling prepares a festive meal for four with inspiration taken from across Europe. And there’s even a sandwich for the hosts to enjoy later.

  • Issue #149
  • 7 min read
Two thick sandwiches cut in half on a blue plate, filled with multiple layers and secured with toothpicks
Food & Drink

Recipes

Chef Ralph Schelling and recipe writer Aya Nishimura take us from France to South Korea with six exotic dishes, starting with a dessert that’s a surefire crowd-pleaser. Enjoy.

  • Issue #146
  • 9 min read
Stack of golden French toast topped with sliced peaches and whipped cream on white plate with fork
Recipe

Food & Drink Recipes

Five top dishes to try from monocle’s recipe writers, including Turkish wraps and a one-pot pasta.

  • Issue #142
  • 9 min read
Turkish-style grilled chicken pieces with spiced tomato sauce and yogurt served on flatbread with greens
Recipe

Food & Drink

Perfecting a recipe is a simple step to improving your quality of life. Expect wraps with a Korean twist and much more.

  • Issue #141
  • 1 min read
A bowl of creamy clam chowder with bacon pieces and herbs, served with saltine crackers on a white plate
Food & Drink

In good taste

Regional produce, a passion for perfection and a rejection of the latest fads shows how a country can have an enviable culinary culture. We take a tour of the quietly pioneering Swiss food landscape.

  • Issue #139
  • 7 min read
illustrated ice cream with an umbrella decoration
Food & Drink

Season to taste

We share eight easy recipes, from a Sunday morning loaf to a light supper and some Vietnamese sandwiches to enjoy on the go.

  • Issue #135
  • 10 min read
Okonomiyaki pancake topped with sauce drizzles, mayonnaise, bonito flakes and green onions on a speckled plate
Recipe

Tuck in

Our simple recipes are easy on the eye and the palate.

  • Issue #134
  • 10 min read
Stack of golden, fluffy pancakes dusted with powdered sugar

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