portuguese cuisine
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Food & Drink
Bon appétit
Pasta like you've never tasted before – Japanese style, plus an Italian family coffee house in Sydney, cocktails on the beach in the Algarve and the pioneers bringing aperitivo culture to the UK.
Food & Drink
Growth spurt
The roots of success for Portugal’s best restaurants lie in the country’s agricultural heart. We meet the farmers putting the finest produce on the menu.
Food & Drink
How Lisbon’s tascas are keeping the city fed
Even as fine dining makes its mark in Lisbon, the city’s traditional tascas – with their modest but comforting dishes – are enjoying a revival.
Food & Drink
Maria de Lourdes Modesto
We break bread with Portugal’s most famous food writer and broadcaster to talk through her defining role in elevating Portuguese food – and how she never even wanted to be on TV.
