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nordic cuisine

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Travel and restaurants

Plate expectations

We make for the shoreline of the Baltic in Stockholm, where Tommy Myllymäki opened Aira earlier this year. In a berth in a boathouse-style structure, this restaurant serves haute cuisine without starchy service.

  • Issue #136
  • 1 min read
Plate expectations
Food & Drink

Getting a taste for it

Dining out in Japan’s capital never ceases to raise the culinary bar. We’ve picked out three venues that serve to highlight the city’s eclectic mix.

  • Issue #129
  • 6 min read
Two people in matching blue shirts and dark aprons stand side by side against a navy wall.
Travel and restaurants

Nordic soul

Claus Meyer, writer, food campaigner and part-time vinegar maker, shows us his favourite food haunts around Frederiksberg, a unique municipality in the heart of the Danish capital.

  • Issue #37
  • 7 min read
Teas and juices at Meyers Deli

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