new york restaurants
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Upper crust
In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.
Food & drink
Our favourite food finds, from German cookbooks to a top new Toronto table.
A lot on its plate
New York’s latest mega development might boast the mother of all malls but is an exciting food offer enough to tempt people to visit?
Captive audience
Bruce Davidson, the Magnum photographer whose healthy curiosity led him to capture the civil-rights movement in the US, reveals his favourite French joint.
Roll with it
With three New York restaurants and a recipe book out, this busy chef values his quiet time.
