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new york restaurants

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Food & Drink

Upper crust

In the shadow of the iconic Rockefeller Center, a new restaurant and bakery is combining Manhattan’s sophistication with the welcoming bustle of Milan’s aperitivo culture. We break bread with Ignacio Mattos, Lodi’s celebrated chef-owner.

  • Issue #151
  • 6 min read
Wooden shelving display filled with various Italian food products, wines, and gourmet items with LODI signage above
Food & Drink

A lot on its plate

New York’s latest mega development might boast the mother of all malls but is an exciting food offer enough to tempt people to visit?

  • Issue #123
  • 5 min read
A lot on its plate
Arts

Captive audience

Bruce Davidson, the Magnum photographer whose healthy curiosity led him to capture the civil-rights movement in the US, reveals his favourite French joint.

  • Issue #120
  • 6 min read
Captive audience

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