New York City
Page 4
Taste makers
From Singaporean hawker food in New York and Sweden’s largest organic supermarket to woodfire-grilled offerings and a new batch of Aussie gin, we survey the food world’s most delectable developments.
Call of the wild
From cedar-wood bathtubs in Bali to jungle-print textiles in Barcelona, this month’s hotel openings offer a dose of nature. We review new spots in New York, Hong Kong, Perth and beyond.
Voice of the people
Thriving media should be the heartbeat of a city, asking big questions and entertaining natives. Monocle visits three outlets that set the agendas for their cities in print and across the airwaves.
Americas
Drinking to San Antonio's success, on the buses in Curitiba and New York's small solution to a big problem.
Fusion power
Lower East Side café El Rey finds a personal touch with inventive Mexican fare that incorporates Middle Eastern and Mediterranean flavours.
Homes from home
From the world’s most anticipated openings to ingenious start-ups and practical advice on how to set up your own star bar, here are our hand-picked heroes benchmarking top-notch service.
Thinking aloud
UFOs in the UAE, the curious disappearance of bricks, the importance of being as messy as possible and seven more eclectic subjects to prompt debate, reflection and even a snigger or two.
Martha Stewart
TV cook and business magnate Martha Stewart is queen of the kitchen in the US. For her perfect meal she mixes American comfort food with sushi from a Japanese master.
Gay Talese
Famed for his bewitching prose, Gay Talese pioneered New Journalism in the 1960s. Yet despite the avant-garde nature of his work he opts for classic dishes that combine sophistication and simplicity.
Fully booked
France’s artistic reach in the US is in the hands of cultural counsellor Antonin Baudry. The diplomat and author is building a bookshop in France’s New York embassy; we popped in.
