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new nordic cuisine

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Food & Drink

Food for thought

Scant service in Scandinavia, obsolete kitchenware and what recipe books reveal about times past: our writers give tasty views on the topics that should matter to good hosts everywhere.

  • Issue #128
  • 9 min read
Food for thought
Affairs

Noma hero

René Redzepi is regarded as one of the world's best chefs and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of New Nordic cuisine.

  • Issue #62
  • 5 min read
Noma hero

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