Midori House
Latest
Food & drink
Tasmania’s toothsome produce, Toronto’s new food hall and a recipe not to be missed.
Editor’s letter
Far away from the hubbub at Midori House, the retail team has been working on one of our biggest – and best-smelling – product launches to date.
Editor’s letter
Our editor in chief on the name of our London HQ, the appeal of its neighbouring park and the enduring power of quality of life.
Observation
As summer comes to a close, our editor-in-chief turns a fresh page by taking to the road across Europe and rethinking four-wheeled travel.
Observation
In the year since Monocle moved in to Midori House the neighbourhood, like so many others, has seen some subtle but significant changes. Our editor-in-chief Tyler Brûlé goes in search of a decent coffee.
Observation
As pages for the new issue fill the wall and plans are made for the Country Fayre and the next Monocle Café, Midori House gets ready for summer, despite arguments over city rankings.
Observation
This festival season, Monocle is throwing its own summer bash. Our favourite nations are taking part, and Midori House is abuzz with special ideas, some of which may never leave this page.
Observation
Tyler Brûlé on creating the perfect sunny spot at Midori House and looking forward to an exceptional summer for magazine, radio and barbecue enthusiasts.
Observation
Our editor in chief Tyler Brûlé takes stock of a busy year, the launch of Monocle 24, and the months ahead. In between, there’s glühwein and stollen to be savoured.
Monocle on air
We’ve opened two new wool-lined studios and control rooms at Midori House, staffed by a team of fresh and informed broadcasters. Monocle 24, our new global radio station, is now on air.
