michelin stars
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A new wave of young Singaporean chefs is shooting for Michelin stars with hawker fare
Young restaurateurs are transforming hawker-inspired dishes into innovative fine dining, sparking debate over whether the Michelin Guide will finally recognise the city-state’s evolving culinary identity.
Plucky upstart
While Croatia has experienced a tourism boom, its third-largest city has forged its own unique path, building on its coastal location and can-do attitude to welcome a wave of businesses – big and small.
In pursuit of perfection
Think that all the best work is done in cities? A chef hitting the heights in a remote Swiss village is proving otherwise.
Forward thinking
There’s lots to talk about in 2017. We kick things off with tales of espionage, Michelin stars, the UN, the conflict in Syria and texture – and a chat with a French bulldog.
Local hero
Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.
Joël Robuchon
Holder of 26 Michelin stars, chef Joël Robuchon discusses his ‘last meal’ choice, his love for Japanese cuisine and why a restaurant’s most important component is ambience.
Alain Ducasse
For his 'last meal', Michelin-starred chef Alain Ducasse pays tribute to Monaco and the restaurant that sealed his reputation. He also contemplates his demise, having survived a deadly plane crash in 1984.
